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1 Ergebnisse
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Efeito da substituição da farinha de trigo no desenvolvimen..:
Tamires dos Santos VIEIRA
;
Flávia Vitorino FREITAS
;
Laiz Aparecida Azevedo SILVA
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000400285&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/1981-6723.1815
RT Journal T1 <Title>Efeito da substituição da farinha de trigo no desenvolvimento de biscoitos sem glúten</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:18905ad4bbd64d80abd5452703a4f78a&Exemplar=1&LAN=DE A1 Tamires dos Santos VIEIRA A1 Flávia Vitorino FREITAS A1 Laiz Aparecida Azevedo SILVA A1 Wagner Miranda BARBOSA A1 Erika Madeira Moreira da SILVA PB Instituto de Tecnologia de Alimentos (ITAL) YR 2015 K1 Composição química K1 Panificação K1 Fibra alimentar K1 Análise sensorial K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000400285&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.1815 DO https://doi.org/10.1590/1981-6723.1815 SF ELIB - SuUB Bremen
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