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Influence of ultrasound treatment on the physicochemical an..:
Fen-Fang Liu
;
Ying-Qiu Li
;
Gui-Jin Sun
...
http://www.sciencedirect.com/science/article/pii/S1350417722000578. , 2022
Link:
https://doi.org/10.1016/j.ultsonch.2022.105964
RT Journal T1 <Title>Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:18d00fa000204a579ba4fb05565ca187&Exemplar=1&LAN=DE A1 Fen-Fang Liu A1 Ying-Qiu Li A1 Gui-Jin Sun A1 Chen-Ying Wang A1 Yan Liang A1 Xiang-Zhong Zhao A1 Jin-Xing He A1 Hai-Zhen Mo PB Elsevier YR 2022 K1 Mung bean protein hydrolysates K1 Ultrasonic treatment K1 Physicochemical properties K1 Antioxidant activities K1 Chemistry K1 QD1-999 K1 Acoustics. Sound K1 QC221-246 JF http://www.sciencedirect.com/science/article/pii/S1350417722000578 LK http://dx.doi.org/https://doi.org/10.1016/j.ultsonch.2022.105964 DO https://doi.org/10.1016/j.ultsonch.2022.105964 SF ELIB - SuUB Bremen
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