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1 Ergebnisse
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Replacement of Sodium Tripolyphosphate with Iota Carrageena..:
Sumari Schutte
;
Jeannine Marais
;
Magdalena Muller
.
https://www.mdpi.com/2304-8158/10/3/535. , 2021
Link:
https://doi.org/10.3390/foods10030535
RT Journal T1
Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:19025cee01cf4ddcb07ce1615ede89c4&Exemplar=1&LAN=DE A1 Sumari Schutte A1 Jeannine Marais A1 Magdalena Muller A1 Louwrens C. Hoffman PB MDPI AG YR 2021 K1 iota carrageenan K1 chemical composition K1 consumer acceptance K1 descriptive analysis K1 ham K1 ostrich K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/3/535 LK http://dx.doi.org/https://doi.org/10.3390/foods10030535 DO https://doi.org/10.3390/foods10030535 SF ELIB - SuUB Bremen
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