I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation and Assessment of Some Characteristics of Nanop..:
Phu Hoang Luong
;
Thuy Chinh Nguyen
;
The Dan Pham
...
http://dx.doi.org/10.1155/2021/5581177. , 2021
Link:
https://doi.org/10.1155/2021/5581177
RT Journal T1
Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:192fb4e60f5a47f886cbf1922f10c1a9&Exemplar=1&LAN=DE A1 Phu Hoang Luong A1 Thuy Chinh Nguyen A1 The Dan Pham A1 Do Mai Trang Tran A1 Thi Ngoc Lien Ly A1 Quoc Trung Vu A1 Thi Kim Ngan Tran A1 Hoang Thai PB Hindawi Limited YR 2021 K1 Chemical technology K1 TP1-1185 JF http://dx.doi.org/10.1155/2021/5581177 LK http://dx.doi.org/https://doi.org/10.1155/2021/5581177 DO https://doi.org/10.1155/2021/5581177 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)