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1 Ergebnisse
1
Comparative Study on Kernel Quality and Chemical Compositio..:
Jayani Kulathunga
;
Bradley L. Reuhs
;
Steve Zwinger
.
https://www.mdpi.com/2304-8158/10/4/761. , 2021
Link:
https://doi.org/10.3390/foods10040761
RT Journal T1
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:194b879965204a13b3fcceb7c1414a63&Exemplar=1&LAN=DE A1 Jayani Kulathunga A1 Bradley L. Reuhs A1 Steve Zwinger A1 Senay Simsek PB MDPI AG YR 2021 K1 ancient wheat K1 einkorn K1 emmer K1 spelt K1 hulled wheats K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/4/761 LK http://dx.doi.org/https://doi.org/10.3390/foods10040761 DO https://doi.org/10.3390/foods10040761 SF ELIB - SuUB Bremen
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