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Physical quality of eggs of four strains of poultry:
Guilherme Resende de Almeida
;
Michele de Oliveira Mendonça
;
Lidianne Carolina de Castro Weitzel
...
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738. , 2021
Link:
https://doi.org/10.4025/actascianimsci.v43i1.52738
RT Journal T1
Physical quality of eggs of four strains of poultry
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:194f3d571c7e41f0a2e798f739767393&Exemplar=1&LAN=DE A1 Guilherme Resende de Almeida A1 Michele de Oliveira Mendonça A1 Lidianne Carolina de Castro Weitzel A1 Tatiana Marques Bittencourt A1 Anderson Soares de Matos A1 Jean kaique Valentim A1 Michelle Lopes de Araújo A1 Adna Quesia Costa de Oliveira PB Editora da Universidade Estadual de Maringá (Eduem) YR 2021 K1 specific gravity K1 egg quality K1 haugh units K1 Animal culture K1 SF1-1100 JF https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738 LK http://dx.doi.org/https://doi.org/10.4025/actascianimsci.v43i1.52738 DO https://doi.org/10.4025/actascianimsci.v43i1.52738 SF ELIB - SuUB Bremen
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