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1 Ergebnisse
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Composição em nutrientes e valor energético de pratos tradi..:
Mara Reis Silva
;
Maria Sebastiana Silva
;
Priscila R. M. Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400026. , 2003
Link:
https://doi.org/10.1590/S0101-20612003000400026
RT Journal T1
Composição em nutrientes e valor energético de pratos tradicionais de Goiás, Brasil Composition in nutrients and energetic value of traditional dishes from Goiás, Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:196bb7a64c3144faa89025f7d7358cfb&Exemplar=1&LAN=DE A1 Mara Reis Silva A1 Maria Sebastiana Silva A1 Priscila R. M. Silva A1 Amanda G. Oliveira A1 Ana Cristina Chaves Amador A1 Maria Margareth V. Naves PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2003 K1 alimento K1 nutriente K1 composição química K1 prato tradicional K1 alimento processado K1 food K1 nutrient K1 chemical composition K1 traditional dish K1 processed food K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400026 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612003000400026 DO https://doi.org/10.1590/S0101-20612003000400026 SF ELIB - SuUB Bremen
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