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Head space volatile constituents and antioxidant properties..:
Ebrahim Falahi
;
Zohre Delshadian
;
Hassan Ahmadvand
.
https://www.aimspress.com/article/10.3934/agrfood.2019.4.1034/fulltext.html. , 2019
Link:
https://doi.org/10.3934/agrfood.2019.4.1034
RT Journal T1 <Title>Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:19c6300e64154cef8b3c8d3b6cb03477&Exemplar=1&LAN=DE A1 Ebrahim Falahi A1 Zohre Delshadian A1 Hassan Ahmadvand A1 Samira Shokri Jokar PB AIMS Press YR 2019 K1 antioxidants K1 phenolic compounds K1 flavonoids K1 total antioxidant capacity K1 chemical compounds K1 Agriculture (General) K1 S1-972 K1 Food processing and manufacture K1 TP368-456 JF https://www.aimspress.com/article/10.3934/agrfood.2019.4.1034/fulltext.html LK http://dx.doi.org/https://doi.org/10.3934/agrfood.2019.4.1034 DO https://doi.org/10.3934/agrfood.2019.4.1034 SF ELIB - SuUB Bremen
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