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Determinants of knowledge about aflatoxin and fumonisin con..:
Lmeriai Lesuuda
;
Meshack Amos Obonyo
;
Maureen Jepkorir Cheserek
https://doi.org/10.1002/fsn3.2502. , 2021
Link:
https://doi.org/10.1002/fsn3.2502
RT Journal T1
Determinants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:19cfe0133a14486ea229d81aea890f82&Exemplar=1&LAN=DE A1 Lmeriai Lesuuda A1 Meshack Amos Obonyo A1 Maureen Jepkorir Cheserek PB Wiley YR 2021 K1 aflatoxins K1 children's caregivers K1 fumonisins K1 knowledge K1 postharvest practices K1 sorghum‐based complementary foods K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2502 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2502 DO https://doi.org/10.1002/fsn3.2502 SF ELIB - SuUB Bremen
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