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1 Ergebnisse
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Potential impacts of reduced seafood consumption on myocard..:
Lesya Marushka
;
Xue Feng Hu
;
Tiff-Annie Kenny
...
https://facetsjournal.com/doi/10.1139/facets-2022-0245. , 2024
Link:
https://doi.org/10.1139/facets-2022-0245
RT Journal T1
Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:19e6c3f08baf4bffbb1e89dc41b2d25b&Exemplar=1&LAN=DE A1 Lesya Marushka A1 Xue Feng Hu A1 Tiff-Annie Kenny A1 Malek Batal A1 Karen Fediuk A1 Tonio Sadik A1 Christopher D. Golden A1 William W. L. Cheung A1 Anne K. Salomon A1 Hing Man Chan PB Canadian Science Publishing YR 2024 K1 seafood consumption K1 climate change K1 polyunsaturated omega-3 fatty acids K1 myocardial infarction K1 nutrition K1 mercury K1 Education K1 L K1 Science K1 Q JF https://facetsjournal.com/doi/10.1139/facets-2022-0245 LK http://dx.doi.org/https://doi.org/10.1139/facets-2022-0245 DO https://doi.org/10.1139/facets-2022-0245 SF ELIB - SuUB Bremen
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