I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation and Adsorption Properties of Chitosan/Active Cl..:
Chengdu HUANG
;
Shuo AI
;
Chunyou LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070294. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021070294
RT Journal T1 <Title>Preparation and Adsorption Properties of Chitosan/Active Clay Composite as Sugar Juice Decolorization Agent</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:19f11bf7668d4f74a871a1f005a8f40c&Exemplar=1&LAN=DE A1 Chengdu HUANG A1 Shuo AI A1 Chunyou LIU A1 Xian'e REN A1 Kunming ZHANG A1 Yongchun HUANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 chitosan/activated clay composites K1 sugar juice decolorization agent K1 decolourization ratio K1 structure characterization K1 adsorption performance K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070294 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021070294 DO https://doi.org/10.13386/j.issn1002-0306.2021070294 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
