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1 Ergebnisse
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Multivariate relationship among pH, subcutaneous fat thickn..:
Julián A. C. Vargas
;
João E. de S. Coutinho
;
Daiany I. Gomes
...
https://revistas.udea.edu.co/index.php/rccp/article/view/343203. , 2020
Link:
https://doi.org/10.17533/udea.rccp.v34n2a06
RT Journal T1
Multivariate relationship among pH, subcutaneous fat thickness, and color in bovine meat using canonical correlation analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1a24a5e101714e78a214a4461bfdd3fb&Exemplar=1&LAN=DE A1 Julián A. C. Vargas A1 João E. de S. Coutinho A1 Daiany I. Gomes A1 Kaliandra S. Alves A1 Raylon P. Maciel A1 Rafael Mezzomo PB Universidad de Antioquia YR 2020 K1 beef K1 beef cuts K1 beef quality K1 bovine meat K1 canonical correlation analysis K1 cattle meat K1 meat K1 meat color K1 multivariate statistics K1 muscle biochemistry K1 organoleptic characteristics K1 ph K1 ruminant K1 subcutaneous fat thickness K1 Animal culture K1 SF1-1100 JF https://revistas.udea.edu.co/index.php/rccp/article/view/343203 LK http://dx.doi.org/https://doi.org/10.17533/udea.rccp.v34n2a06 DO https://doi.org/10.17533/udea.rccp.v34n2a06 SF ELIB - SuUB Bremen
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