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Nutritional and Polyphenolic Composition of Agrimonia proce..:
Elżbieta Karlińska
;
Olga Kaczorowska
;
Beata Romanowska
.
https://www.mdpi.com/1420-3049/27/21/7597. , 2022
Link:
https://doi.org/10.3390/molecules27217597
RT Journal T1
Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1a3778b59abe4342a54be0450b02f7d9&Exemplar=1&LAN=DE A1 Elżbieta Karlińska A1 Olga Kaczorowska A1 Beata Romanowska A1 Monika Kosmala PB MDPI AG YR 2022 K1 fragrant agrimony K1 Agrimonia procera Wallr K1 nutrients K1 polyphenols K1 ellagitannins K1 HPLC-DAD-MS K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/21/7597 LK http://dx.doi.org/https://doi.org/10.3390/molecules27217597 DO https://doi.org/10.3390/molecules27217597 SF ELIB - SuUB Bremen
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