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1 Ergebnisse
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Antioxidant effect of mango seed extract and butylated hydr..:
Ana Lúcia Fernandes Pereira
;
Tatiana Fontoura Vidal
;
Marcílio Costa Teixeira
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100019&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/S0101-20612011000100019
RT Journal T1 <Title>Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1a5884c4cc8444e5ab660f5930d8b3fe&Exemplar=1&LAN=DE A1 Ana Lúcia Fernandes Pereira A1 Tatiana Fontoura Vidal A1 Marcílio Costa Teixeira A1 Patrícia Freitas de Oliveira A1 Roberto Cláudio Fernandes Franco Pompeu A1 Marieta Maria Martins Vieira A1 Jorge Fernando Fuentes Zapata PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2011 K1 antioxidante natural K1 semente da manga K1 oxidação lipídica K1 cor K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100019&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612011000100019 DO https://doi.org/10.1590/S0101-20612011000100019 SF ELIB - SuUB Bremen
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