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1 Ergebnisse
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Carcass and cut yields and meat qualitative traits of broil..:
ERL Pelicano
;
PA Souza
;
HBA Souza
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300006. , 2005
Link:
https://doi.org/10.1590/S1516-635X2005000300006
RT Journal T1 <Title>Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1a5eba9d6f2247428c8513e6e5fb6525&Exemplar=1&LAN=DE A1 ERL Pelicano A1 PA Souza A1 HBA Souza A1 A Oba A1 MM Boiago A1 NMBL Zeola A1 AM Scatolini A1 VA Bertanha A1 TMA Lima PB Fundação APINCO de Ciência e Tecnologia Avícolas YR 2005 K1 Broilers K1 carcass yield K1 cut yield K1 meat quality K1 prebiotics K1 probiotics K1 Animal culture K1 SF1-1100 K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300006 LK http://dx.doi.org/https://doi.org/10.1590/S1516-635X2005000300006 DO https://doi.org/10.1590/S1516-635X2005000300006 SF ELIB - SuUB Bremen
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