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Comparison of inactivation kinetics of Yersinia enterocolit..:
Su-Ji Kim
;
Hae-Won Lee
;
Jae Yong Lee
...
http://www.sciencedirect.com/science/article/pii/S2405844023022387. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e15031
RT Journal T1 <Title>Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1af7b41a0fd3402194fdb4fcddedeb1b&Exemplar=1&LAN=DE A1 Su-Ji Kim A1 Hae-Won Lee A1 Jae Yong Lee A1 Eun Woo Moon A1 Hyeyeon Song A1 Ji-Hyoung Ha PB Elsevier YR 2023 K1 Fermented kimchi K1 Foodborne pathogen K1 Survival kinetics K1 Antimicrobial effect K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844023022387 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e15031 DO https://doi.org/10.1016/j.heliyon.2023.e15031 SF ELIB - SuUB Bremen
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