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Evaluation of Greek Cattle Carcass Characteristics (Carcass..:
Kostoula Nikolaou
;
Panagiota Koutsouli
;
Iosif Bizelis
https://www.mdpi.com/2304-8158/9/12/1764. , 2020
Link:
https://doi.org/10.3390/foods9121764
RT Journal T1
Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1afaf3b4a4794a8b845aa0fbb4c73a37&Exemplar=1&LAN=DE A1 Kostoula Nikolaou A1 Panagiota Koutsouli A1 Iosif Bizelis PB MDPI AG YR 2020 K1 beef K1 local breeds K1 carcass weight K1 age of slaughter K1 SEUROP system K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/12/1764 LK http://dx.doi.org/https://doi.org/10.3390/foods9121764 DO https://doi.org/10.3390/foods9121764 SF ELIB - SuUB Bremen
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