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1 Ergebnisse
1
Effect of Frozen Periods on Volatile Flavor Compounds of Co..:
Jintao KAN
;
Yuanyuan WANG
;
Fei SONG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110273. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022110273
RT Journal T1 <Title>Effect of Frozen Periods on Volatile Flavor Compounds of Coconut Water Based on GC-IMS and Chemometrics Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1b20824b8ee04298ab2464bc705f7714&Exemplar=1&LAN=DE A1 Jintao KAN A1 Yuanyuan WANG A1 Fei SONG A1 Jianguo ZHANG A1 Yufeng ZHANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 coconut water K1 freezing K1 volatile compounds K1 gas chromatography-ion mobility spectroscopy (gc-ims) K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110273 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022110273 DO https://doi.org/10.13386/j.issn1002-0306.2022110273 SF ELIB - SuUB Bremen
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