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1 Ergebnisse
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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFOR..:
A. Dubinina
;
V. Zaitseva
;
M. Mardar
...
https://journals.ontu.edu.ua/index.php/foodtech/article/view/2650. , 2023
Link:
https://doi.org/10.15673/fst.v17i3.2650
RT Journal T1 <Title>IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1bb0e0ec18984bba8c08233b9e57e262&Exemplar=1&LAN=DE A1 A. Dubinina A1 V. Zaitseva A1 M. Mardar A1 T. Kuklina A1 O. Cherevko A1 S. Lehnert A1 T. Letuta A1 L. Tatar PB Odesa National University of Technology YR 2023 K1 biofortification K1 varieties of vegetables and fruits K1 biochemical composition K1 nutrition K1 Agriculture K1 S K1 Technology K1 T JF https://journals.ontu.edu.ua/index.php/foodtech/article/view/2650 LK http://dx.doi.org/https://doi.org/10.15673/fst.v17i3.2650 DO https://doi.org/10.15673/fst.v17i3.2650 SF ELIB - SuUB Bremen
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