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1 Ergebnisse
1
Reduced Tomato Bacterial Wilt by Ferrous Chloride Applicati..:
Hyeon Ji Kim
;
Su Min Kim
;
Yeon Hwa Kim
...
http://www.online-rpd.org/upload/pdf/RPD-2023-29-1-82.pdf. , 2023
Link:
https://doi.org/10.5423/RPD.2023.29.1.82
RT Journal T1
Reduced Tomato Bacterial Wilt by Ferrous Chloride Application
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1bd09d430c9847129c327e646d019e8d&Exemplar=1&LAN=DE A1 Hyeon Ji Kim A1 Su Min Kim A1 Yeon Hwa Kim A1 Jeong Hoon Park A1 Dong Ki Kang A1 Jae Gill Yun A1 Ryoung Shin A1 Jeum Kyu Hong PB Hanrimwon Publishing Company YR 2023 K1 antibacterial K1 bacterial wilt K1 iron K1 tomato K1 Agriculture (General) K1 S1-972 JF http://www.online-rpd.org/upload/pdf/RPD-2023-29-1-82.pdf LK http://dx.doi.org/https://doi.org/10.5423/RPD.2023.29.1.82 DO https://doi.org/10.5423/RPD.2023.29.1.82 SF ELIB - SuUB Bremen
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