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1 Ergebnisse
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Effect of short-term controlled atmospheres on the postharv..:
Brianda D. González-Orozco
;
Edmundo M. Mercado-Silva
;
Eduardo Castaño-Tostado
..
http://dx.doi.org/10.1080/19476337.2020.1758216. , 2020
Link:
https://doi.org/10.1080/19476337.2020.1758216
RT Journal T1
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1bfef028557f4e5c8f772f237ed9a0f9&Exemplar=1&LAN=DE A1 Brianda D. González-Orozco A1 Edmundo M. Mercado-Silva A1 Eduardo Castaño-Tostado A1 Ma. Estela Vázquez-Barrios A1 Dulce M. Rivera-Pastrana PB Taylor & Francis Group YR 2020 K1 short-term controlled atmospheres K1 raspberry K1 postharvest quality K1 sensory shelf life K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2020.1758216 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2020.1758216 DO https://doi.org/10.1080/19476337.2020.1758216 SF ELIB - SuUB Bremen
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