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Bound and total phenolic contents and antioxidant potential..:
N. Jayawardana
;
K. M. S. Wimalasiri
;
G. Samarasinghe
.
https://tar.sljol.info/articles/8270. , 2018
Link:
https://doi.org/10.4038/tar.v29i3.8270
RT Journal T1
Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1c3f0ff4f3534c0d86350d936ea0f3b5&Exemplar=1&LAN=DE A1 N. Jayawardana A1 K. M. S. Wimalasiri A1 G. Samarasinghe A1 T. Madhujith PB Postgraduate Institute of Agriculture, University of Peradeniya YR 2018 K1 anti-oxidant K1 dpph K1 finger millet K1 foxtail millet K1 frap K1 phenolic content K1 Agriculture K1 S JF https://tar.sljol.info/articles/8270 LK http://dx.doi.org/https://doi.org/10.4038/tar.v29i3.8270 DO https://doi.org/10.4038/tar.v29i3.8270 SF ELIB - SuUB Bremen
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