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Occurrence and Characterization of Methicillin Resistant St..:
Mohammad Aminul Islam
;
Sahana Parveen
;
Mahdia Rahman
...
https://www.frontiersin.org/article/10.3389/fmicb.2019.00503/full. , 2019
Link:
https://doi.org/10.3389/fmicb.2019.00503
RT Journal T1
Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1c4ee8af4a1b46258a9fd08c0cea8519&Exemplar=1&LAN=DE A1 Mohammad Aminul Islam A1 Sahana Parveen A1 Mahdia Rahman A1 Mohsina Huq A1 Ashikun Nabi A1 Zahed Uddin Mahmood Khan A1 Niyaz Ahmed A1 Jaap A. Wagenaar PB Frontiers Media S.A. YR 2019 K1 methicillin resistant S. aureus K1 raw meat K1 ready-to-eat foods K1 MLST K1 spa typing K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/article/10.3389/fmicb.2019.00503/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2019.00503 DO https://doi.org/10.3389/fmicb.2019.00503 SF ELIB - SuUB Bremen
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