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Evaluation of Nutritional Composition of Pure Filamentous F..:
Sajjad Karimi
;
Nasrollah Mahboobi Soofiani
;
Amir Mahboubi
...
https://www.mdpi.com/2311-5637/7/3/152. , 2021
Link:
https://doi.org/10.3390/fermentation7030152
RT Journal T1
Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1d80f1b5e9434e83823fb6f08df96ee7&Exemplar=1&LAN=DE A1 Sajjad Karimi A1 Nasrollah Mahboobi Soofiani A1 Amir Mahboubi A1 Jorge A. Ferreira A1 Torbjörn Lundh A1 Anders Kiessling A1 Mohammad J. Taherzadeh PB MDPI AG YR 2021 K1 aquaculture K1 medium quality K1 fishmeal alternatives K1 biomass composition K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/7/3/152 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7030152 DO https://doi.org/10.3390/fermentation7030152 SF ELIB - SuUB Bremen
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