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1 Ergebnisse
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Influence of grape and acerola residues on the antioxidant,..:
Juciklécia S. Reinaldo
;
Carlos H.R. Milfont
;
Felipe P.C. Gomes
...
http://www.sciencedirect.com/science/article/pii/S0142941820322443. , 2021
Link:
https://doi.org/10.1016/j.polymertesting.2020.107015
RT Journal T1
Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1dadaaa0806c45ba830de999400e2b0d&Exemplar=1&LAN=DE A1 Juciklécia S. Reinaldo A1 Carlos H.R. Milfont A1 Felipe P.C. Gomes A1 Adriano L.A. Mattos A1 Fábio G.M. Medeiros A1 Paula F.N. Lopes A1 Men de sá M. Souza Filho A1 Kátia N. Matsui A1 Edson N. Ito PB Elsevier YR 2021 K1 Biocomposites K1 Cassava starch K1 Fruit residues K1 Antioxidant K1 Extrusion K1 Injection molding K1 Polymers and polymer manufacture K1 TP1080-1185 JF http://www.sciencedirect.com/science/article/pii/S0142941820322443 LK http://dx.doi.org/https://doi.org/10.1016/j.polymertesting.2020.107015 DO https://doi.org/10.1016/j.polymertesting.2020.107015 SF ELIB - SuUB Bremen
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