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1 Ergebnisse
1
Multiple Technologies Combined to Analyze the Changes of Od..:
Feili Zhan
;
Lingxia Sun
;
Gaiming Zhao
..
https://www.mdpi.com/2304-8158/11/7/963. , 2022
Link:
https://doi.org/10.3390/foods11070963
RT Journal T1
Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1db62c591d3c4a26b26032c2fc55657c&Exemplar=1&LAN=DE A1 Feili Zhan A1 Lingxia Sun A1 Gaiming Zhao A1 Miaoyun Li A1 Chaozhi Zhu PB MDPI AG YR 2022 K1 Daokou braised chicken K1 odor K1 taste K1 GC-MS K1 GC-IMS K1 e-nose K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/7/963 LK http://dx.doi.org/https://doi.org/10.3390/foods11070963 DO https://doi.org/10.3390/foods11070963 SF ELIB - SuUB Bremen
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