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Preliminary Characterization of a Spray-Dried Hydrocolloid ..:
David Choque-Quispe
;
Antonieta Mojo-Quisani
;
Carlos A. Ligarda-Samanez
...
https://www.mdpi.com/2304-8158/11/11/1640. , 2022
Link:
https://doi.org/10.3390/foods11111640
RT Journal T1
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae ( Nostoc sphaericum )
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1dcc4f49aa5a4966b0506ae8f1659f76&Exemplar=1&LAN=DE A1 David Choque-Quispe A1 Antonieta Mojo-Quisani A1 Carlos A. Ligarda-Samanez A1 Miriam Calla-Florez A1 Betsy S. Ramos-Pacheco A1 Lourdes Magaly Zamalloa-Puma A1 Diego E. Peralta-Guevara A1 Aydeé M. Solano-Reynoso A1 Yudith Choque-Quispe A1 Alan Zamalloa-Puma A1 Ybar G. Palomino-Malpartida A1 Leidy D. Medina-Quiquin A1 Aydeé Kari-Ferro PB MDPI AG YR 2022 K1 spray dried K1 hydrocolloid K1 nostoc K1 stabilizer K1 zeta potential (ζ) K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/11/1640 LK http://dx.doi.org/https://doi.org/10.3390/foods11111640 DO https://doi.org/10.3390/foods11111640 SF ELIB - SuUB Bremen
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