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1 Ergebnisse
1
Preliminary sensory evaluation of salty crackers with grape..:
M. Lídia Palma
;
M. Cristiana Nunes
;
Rita Gameiro
...
http://www.alies.pt/BBR%20Editions/Vol-17-1-2020/bbr.17.1.222.pdf. , 2020
Link:
https://doi.org/10.19277/bbr.17.1.222
RT Journal T1
Preliminary sensory evaluation of salty crackers with grape pomace flour
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1e03573c9b4f4076a806926918d49ca0&Exemplar=1&LAN=DE A1 M. Lídia Palma A1 M. Cristiana Nunes A1 Rita Gameiro A1 Marta Rodrigues A1 Sarah Gothe A1 Nelson Tavares A1 Cíntia Pego A1 Marisa Nicolai A1 Paula Pereira PB ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde YR 2020 K1 grape pomace K1 salty crackers K1 sensory evaluation K1 touriga nacional K1 arinto K1 Therapeutics. Pharmacology K1 RM1-950 JF http://www.alies.pt/BBR%20Editions/Vol-17-1-2020/bbr.17.1.222.pdf LK http://dx.doi.org/https://doi.org/10.19277/bbr.17.1.222 DO https://doi.org/10.19277/bbr.17.1.222 SF ELIB - SuUB Bremen
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