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1 Ergebnisse
1
Three Polymethoxyflavones Purified from Ougan ( Citrus reti..:
Yue Wang
;
Wenjing Zang
;
Shiyu Ji
..
https://www.mdpi.com/2072-6643/11/4/791. , 2019
Link:
https://doi.org/10.3390/nu11040791
RT Journal T1
Three Polymethoxyflavones Purified from Ougan ( Citrus reticulata Cv. Suavissima ) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1e07d247bb904a77a02d129cba2bcf36&Exemplar=1&LAN=DE A1 Yue Wang A1 Wenjing Zang A1 Shiyu Ji A1 Jinping Cao A1 Chongde Sun PB MDPI AG YR 2019 K1 Citrus reticulata cv. Suavissima K1 purification K1 polymethoxyflavone K1 nobiletin K1 tangeretin K1 5-demethylnobiletin K1 NO release K1 neuroglia K1 JAK2/STAT3 pathway K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/11/4/791 LK http://dx.doi.org/https://doi.org/10.3390/nu11040791 DO https://doi.org/10.3390/nu11040791 SF ELIB - SuUB Bremen
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