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Widely targeted metabolomics reveals the effect of differen..:
Jian-Chang Jin
;
Shuang Liang
;
Shang-Xiong Qi
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1236216/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1236216
RT Journal T1 <Title>Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1e0b3d73e2a64d46aee09291241785ab&Exemplar=1&LAN=DE A1 Jian-Chang Jin A1 Shuang Liang A1 Shang-Xiong Qi A1 Ping Tang A1 Jian-Xin Chen A1 Quan-Sheng Chen A1 Yan-Feng Chen A1 Jun-Feng Yin A1 Yong-Quan Xu PB Frontiers Media S.A. YR 2023 K1 instant tea K1 raw tea materials K1 drying K1 flavonoids K1 aroma K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1236216/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1236216 DO https://doi.org/10.3389/fnut.2023.1236216 SF ELIB - SuUB Bremen
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