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1 Ergebnisse
1
Ultra-processed foods in institutional food services: what ..:
Marina Padovan
;
Diogo Thimoteo da Cunha
;
Carla Adriano Martins
...
https://www.alanrevista.org/ediciones/2023/1/art-2/. , 2023
Link:
https://doi.org/10.37527/2023.73.1.002
RT Journal T1
Ultra-processed foods in institutional food services: what are diners eating?
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1e4decc7c08844a892be1746bb3cdfb0&Exemplar=1&LAN=DE A1 Marina Padovan A1 Diogo Thimoteo da Cunha A1 Carla Adriano Martins A1 Alyne Michelle Botelho A1 Nicole de Souza Bim A1 Anne Rodrigues Nicoletto A1 Giovanna Medeiros Rataichesck Fiates A1 Caroline Dário Capitani PB Sociedad Latinoamericana de Nutrición YR 2023 K1 ultra-processed foods K1 institutional food service K1 lunch menus K1 diner's health K1 Nutrition. Foods and food supply K1 TX341-641 K1 Biology (General) K1 QH301-705.5 JF https://www.alanrevista.org/ediciones/2023/1/art-2/ LK http://dx.doi.org/https://doi.org/10.37527/2023.73.1.002 DO https://doi.org/10.37527/2023.73.1.002 SF ELIB - SuUB Bremen
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