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Physicochemical and organoleptic profile of the native fine..:
Eliana ALVIÁREZ GUTIERREZ
;
Aline Camila CAETANO
;
Yhosep RAMIREZ HOYOS
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101050&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.06422
RT Journal T1 <Title>Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1e5482897a91430aa200f0b2ebbe7648&Exemplar=1&LAN=DE A1 Eliana ALVIÁREZ GUTIERREZ A1 Aline Camila CAETANO A1 Yhosep RAMIREZ HOYOS A1 Milagros GRANDA SANTOS A1 Santos LEIVA ESPINOZA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 Theobroma cacao K1 physical quality K1 fermentation K1 sensorial test K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101050&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.06422 DO https://doi.org/10.1590/fst.06422 SF ELIB - SuUB Bremen
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