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1 Ergebnisse
1
The Hurdle Approach–A Holistic Concept for Controlling Food..:
Lars Mogren
;
Sofia Windstam
;
Sofia Boqvist
...
https://www.frontiersin.org/article/10.3389/fmicb.2018.01965/full. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.01965
RT Journal T1
The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1e769cca0ca84e81bb7a35ae3156479e&Exemplar=1&LAN=DE A1 Lars Mogren A1 Sofia Windstam A1 Sofia Boqvist A1 Ivar Vågsholm A1 Karin Söderqvist A1 Anna K. Rosberg A1 Julia Lindén A1 Emina Mulaosmanovic A1 Maria Karlsson A1 Elisabeth Uhlig A1 Åsa Håkansson A1 Beatrix Alsanius PB Frontiers Media S.A. YR 2018 K1 Escherichia coli K1 foodborne disease K1 food system K1 listeria K1 primary production processing K1 Salmonella K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/article/10.3389/fmicb.2018.01965/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.01965 DO https://doi.org/10.3389/fmicb.2018.01965 SF ELIB - SuUB Bremen
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