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Aislamiento y caracterización de Escherichia coli O157 en p..:
María A Jure
;
Marina S Condorí
;
Gabriela Pérez Terrazzino
...
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412015000200008&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1016/j.ram.2015.03.006
RT Journal T1 <Title>Aislamiento y caracterización de Escherichia coli O157 en productos cárnicos bovinos y medias reses en la provincia de Tucumán</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1ed294a6073a4630b2b7f40c735da83c&Exemplar=1&LAN=DE A1 María A Jure A1 Marina S Condorí A1 Gabriela Pérez Terrazzino A1 Mariana G Catalán A1 Alejandro López Campo A1 Gisella Zolezzi A1 Isabel Chinen A1 Marta Rivas A1 Marta Castillo PB Elsevier España YR 2015 K1 Escherichia coli O157 K1 Caracterización molecular K1 Productos cárnicos K1 Media res K1 Infectious and parasitic diseases K1 RC109-216 K1 Microbiology K1 QR1-502 JF http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412015000200008&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1016/j.ram.2015.03.006 DO https://doi.org/10.1016/j.ram.2015.03.006 SF ELIB - SuUB Bremen
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