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1 Ergebnisse
1
Optimization of the seed medium of Lactobacillus casei GJ00..:
HAN Wei
;
SUN Bo
;
MIAO Hai-jiang
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200218?st=article_issue. , 2020
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2020.02.018
RT Journal T1 <Title>Optimization of the seed medium of Lactobacillus casei GJ00412 isolated from soy whey</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1ee1fb93082f4039af3b5ced0fd7e0ba&Exemplar=1&LAN=DE A1 HAN Wei A1 SUN Bo A1 MIAO Hai-jiang A1 ZHUANG Xu-hui A1 Luo Xiao-hong A1 Zou Hai-jie A1 Chen Hong-juan A1 Xie Yan-qi PB Academy of National Food and Strategic Reserves Administration YR 2020 K1 soy whey K1 lactobacillus casei K1 response surface K1 plackett-burman design K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200218?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2020.02.018 DO https://doi.org/10.16210/j.cnki.1007-7561.2020.02.018 SF ELIB - SuUB Bremen
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