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1 Ergebnisse
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High pressure processing for the production of vegetable ba..:
Farah Javed
;
Hafiz Muhammad Shahbaz
;
Waqas Ahmed
.
https://cjfs.agriculturejournals.cz/artkey/cjf-202304-0003_high-pressure-processing-for-the-production-of-vegetable-baby-puree-with-enhanced-nutritional-microbial-and-s.php. , 2023
Link:
https://doi.org/10.17221/2/2023-CJFS
RT Journal T1 <Title>High pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1f4c1b7861f24c6392c40530f6079fd5&Exemplar=1&LAN=DE A1 Farah Javed A1 Hafiz Muhammad Shahbaz A1 Waqas Ahmed A1 Habib ur Rehman PB Czech Academy of Agricultural Sciences YR 2023 K1 non-thermal processing K1 storage K1 shelf life K1 nutritional quality K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-202304-0003_high-pressure-processing-for-the-production-of-vegetable-baby-puree-with-enhanced-nutritional-microbial-and-s.php LK http://dx.doi.org/https://doi.org/10.17221/2/2023-CJFS DO https://doi.org/10.17221/2/2023-CJFS SF ELIB - SuUB Bremen
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