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1 Ergebnisse
1
Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty ..:
Isa Fusaro
;
Damiano Cavallini
;
Melania Giammarco
...
https://www.frontiersin.org/articles/10.3389/fvets.2021.662079/full. , 2021
Link:
https://doi.org/10.3389/fvets.2021.662079
RT Journal T1
Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1f55d46c06dd4b8dbb8f61aeee4fe1a6&Exemplar=1&LAN=DE A1 Isa Fusaro A1 Damiano Cavallini A1 Melania Giammarco A1 Anna Chiara Manetta A1 Maria Martuscelli A1 Ludovica Maria Eugenia Mammi A1 Lydia Lanzoni A1 Andrea Formigoni A1 Giorgio Vignola PB Frontiers Media S.A. YR 2021 K1 Marchigiana K1 muscle color K1 vitamin E K1 essential oils K1 meat K1 TBARS K1 Veterinary medicine K1 SF600-1100 JF https://www.frontiersin.org/articles/10.3389/fvets.2021.662079/full LK http://dx.doi.org/https://doi.org/10.3389/fvets.2021.662079 DO https://doi.org/10.3389/fvets.2021.662079 SF ELIB - SuUB Bremen
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