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Determinação de paracetamol em produtos farmacêuticos usand..:
Vieira Iolanda Cruz
;
Lupetti Karina Omuro
;
Fatibello-Filho Orlando
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422003000100009. , 2003
Link:
https://doaj.org/article/1fa05cbd67ab4441b53a5979096ab..
RT Journal T1
Determinação de paracetamol em produtos farmacêuticos usando um biossensor de pasta de carbono modificado com extrato bruto de abobrinha (Cucurbita pepo)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1fa05cbd67ab4441b53a5979096abf1d&Exemplar=1&LAN=DE A1 Vieira Iolanda Cruz A1 Lupetti Karina Omuro A1 Fatibello-Filho Orlando PB Sociedade Brasileira de Química YR 2003 K1 crude extract K1 carbon paste K1 paracetamol K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422003000100009 LK http://dx.doi.org/https://doaj.org/article/1fa05cbd67ab4441b53a5979096abf1d DO https://doaj.org/article/1fa05cbd67ab4441b53a5979096abf1d SF ELIB - SuUB Bremen
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