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1 Ergebnisse
1
Review on Preparation, Separation and Characterization of A..:
Yiqing LIU
;
Yueyun MA
;
Zonghao LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050030. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021050030
RT Journal T1 <Title>Review on Preparation, Separation and Characterization of Alginate Oligosaccharide</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1fb6ebe61898485ba46fe4f38474d9a8&Exemplar=1&LAN=DE A1 Yiqing LIU A1 Yueyun MA A1 Zonghao LIU A1 Yijin ZUO A1 Qiukuan WANG A1 Long WU A1 Hui ZHOU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 alginate K1 oligosaccharide K1 preparation K1 separation K1 characterization K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050030 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021050030 DO https://doi.org/10.13386/j.issn1002-0306.2021050030 SF ELIB - SuUB Bremen
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