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1 Ergebnisse
1
Acrylamide in fried potatoes: An updated review:
Lilia Masson
;
José Reinaldo Muñoz
;
Nalda Romero
...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/84. , 2007
Link:
https://doi.org/10.3989/gya.2007.v58.i2.84
RT Journal T1 <Title>Acrylamide in fried potatoes: An updated review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1fbe4d77c6a549a8bfdb187b770ea578&Exemplar=1&LAN=DE A1 Lilia Masson A1 José Reinaldo Muñoz A1 Nalda Romero A1 Conrado Camilo A1 Cristián Encina A1 Luis Hernández A1 Julia Castro A1 Paz Robert PB Consejo Superior de Investigaciones Científicas YR 2007 K1 acrylamide K1 atmospheric and vacuum frying K1 potatoes K1 pre-treatments K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/84 LK http://dx.doi.org/https://doi.org/10.3989/gya.2007.v58.i2.84 DO https://doi.org/10.3989/gya.2007.v58.i2.84 SF ELIB - SuUB Bremen
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