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1 Ergebnisse
1
Combined Effects of Clarifying Agents Improve Physicochemic..:
Saeid Jafari
;
Khursheed Ahmad Shiekh
;
Dharmendra K. Mishra
..
https://www.mdpi.com/2304-8158/13/2/290. , 2024
Link:
https://doi.org/10.3390/foods13020290
RT Journal T1
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1fbe64700f674e2c8c3438d80954c3dd&Exemplar=1&LAN=DE A1 Saeid Jafari A1 Khursheed Ahmad Shiekh A1 Dharmendra K. Mishra A1 Isaya Kijpatanasilp A1 Kitipong Assatarakul PB MDPI AG YR 2024 K1 bentonite K1 characteristics K1 clarification K1 gelatin K1 Indian gooseberry K1 shelf-life K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/2/290 LK http://dx.doi.org/https://doi.org/10.3390/foods13020290 DO https://doi.org/10.3390/foods13020290 SF ELIB - SuUB Bremen
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