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1 Ergebnisse
1
Chemical, Antioxidant and Microbial Properties of Aqueous a..:
Maryam Modamian-Farshbafi
;
Asiye Ahmadi-Dastgerdi
;
Javad Tabatabaeian-Nimavard
http://jabs.fums.ac.ir/article-1-2252-en.pdf. , 2020
Link:
https://doaj.org/article/1fe4fb5bf0594dc883bed62c16a26..
RT Journal T1
Chemical, Antioxidant and Microbial Properties of Aqueous and Alcoholic Extracts from Stigma and Petal of Saffron (Crocus Sativus L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1fe4fb5bf0594dc883bed62c16a26843&Exemplar=1&LAN=DE A1 Maryam Modamian-Farshbafi A1 Asiye Ahmadi-Dastgerdi A1 Javad Tabatabaeian-Nimavard PB Fasa University of Medical Sciences YR 2020 K1 antioxidant K1 saffron (crocus sativus) K1 antimicrobial K1 extract K1 Public aspects of medicine K1 RA1-1270 JF http://jabs.fums.ac.ir/article-1-2252-en.pdf LK http://dx.doi.org/https://doaj.org/article/1fe4fb5bf0594dc883bed62c16a26843 DO https://doaj.org/article/1fe4fb5bf0594dc883bed62c16a26843 SF ELIB - SuUB Bremen
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