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1 Ergebnisse
1
Effects of Germination on the Content of Amino Acids and An..:
Jun ZHANG
;
Sanshan ZHANG
;
Dan YE
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030365. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021030365
RT Journal T1
Effects of Germination on the Content of Amino Acids and Anti-nutritional Factors of Sorghum Grain
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1ffa22cdcc2e4762bef8c32c0a3fc1bb&Exemplar=1&LAN=DE A1 Jun ZHANG A1 Sanshan ZHANG A1 Dan YE A1 Mengling YU A1 Ji LEI PB The editorial department of Science and Technology of Food Industry YR 2022 K1 sorghum K1 germination K1 amino acid K1 γ-aminobutyric acid K1 phytic acid K1 tannin K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030365 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021030365 DO https://doi.org/10.13386/j.issn1002-0306.2021030365 SF ELIB - SuUB Bremen
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