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Exploiting phenylpropanoid derivatives to enhance the nutra..:
Sangam Lal Dwivedi
;
Hari Deo eUpadhyaya
;
Ill-Min eChung
...
http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full. , 2016
Link:
https://doi.org/10.3389/fpls.2016.00763
RT Journal T1
Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:200e3c62042e45fe9ec097ed3fd5b5c5&Exemplar=1&LAN=DE A1 Sangam Lal Dwivedi A1 Hari Deo eUpadhyaya A1 Ill-Min eChung A1 Pasquale eDe Vita A1 Silverio eGarcia-Lara A1 Daniel eGuajardo-Flores A1 Janet Alejandra Gutierrez-Uribe A1 Sergio Román Othón eSerna Saldívar A1 Rajakumar eGovindasamy A1 Kanwar L Sahrawat A1 Jagdish eKumar A1 Rodomiro eOrtiz PB Frontiers Media S.A. YR 2016 K1 Anthocyanins K1 Cereals K1 Flavonoids K1 legumes K1 phenolics K1 germplasm K1 Plant culture K1 SB1-1110 JF http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00763/full LK http://dx.doi.org/https://doi.org/10.3389/fpls.2016.00763 DO https://doi.org/10.3389/fpls.2016.00763 SF ELIB - SuUB Bremen
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