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Evaluation of protein extraction methods for enhanced prote..:
MILCA B. VILHENA
;
MÔNICA R. FRANCO
;
DAIANA SCHMIDT
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000401853&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/0001-3765201520150116
RT Journal T1 <Title>Evaluation of protein extraction methods for enhanced proteomic analysis of tomato leaves and roots</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:207cebeb891847f8939a170fda4b4ac7&Exemplar=1&LAN=DE A1 MILCA B. VILHENA A1 MÔNICA R. FRANCO A1 DAIANA SCHMIDT A1 GISELLE CARVALHO A1 RICARDO A. AZEVEDO PB Academia Brasileira de Ciências YR 2015 K1 eletroforese bidimensional K1 proteínas K1 otimização de protocolo K1 tomateiro K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000401853&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765201520150116 DO https://doi.org/10.1590/0001-3765201520150116 SF ELIB - SuUB Bremen
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