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1 Ergebnisse
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Effect of solid-state fermentation with Rhizopus oligosporu..:
Wronkowska Małgorzata
;
Honke Joanna
;
Piskuła Mariusz Konrad
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/373. , 2015
Link:
https://doi.org/10.14674/1120-1770/ijfs.v373
RT Journal T1
Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2087178b135a4d2ea15edc969a11a194&Exemplar=1&LAN=DE A1 Wronkowska Małgorzata A1 Honke Joanna A1 Piskuła Mariusz Konrad PB Chiriotti Editori YR 2015 K1 antioxidant capacity K1 bioactive compounds K1 buckwheat groats K1 Rhizopus oligosporus K1 solid-state fermentation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 K1 Public aspects of medicine K1 RA1-1270 K1 Science (General) K1 Q1-390 JF http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/373 LK http://dx.doi.org/https://doi.org/10.14674/1120-1770/ijfs.v373 DO https://doi.org/10.14674/1120-1770/ijfs.v373 SF ELIB - SuUB Bremen
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