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1 Ergebnisse
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Classification of Pummelo ( Citrus grandis ) Extracts throu..:
Giacomo Luigi Petretto
;
Maria Enrica Di Pietro
;
Marzia Piroddi
..
https://www.mdpi.com/2306-5710/8/2/34. , 2022
Link:
https://doi.org/10.3390/beverages8020034
RT Journal T1
Classification of Pummelo ( Citrus grandis ) Extracts through UV-VIS-Based Chemical Fingerprint
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:20fc998bc0ab4f16adea4ca54d77acee&Exemplar=1&LAN=DE A1 Giacomo Luigi Petretto A1 Maria Enrica Di Pietro A1 Marzia Piroddi A1 Giorgio Pintore A1 Alberto Mannu PB MDPI AG YR 2022 K1 citrus maxima K1 nuclear magnetic resonance K1 partial least square discriminant analysis K1 UV–VIS K1 multivariate analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.mdpi.com/2306-5710/8/2/34 LK http://dx.doi.org/https://doi.org/10.3390/beverages8020034 DO https://doi.org/10.3390/beverages8020034 SF ELIB - SuUB Bremen
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