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Increasing volume of food by incorporating air reduces ener..:
Samuel Serisier
;
Anthony Pizzagalli
;
Lucie Leclerc
...
https://www.cambridge.org/core/product/identifier/S2048679014000433/type/journal_article. , 2014
Link:
https://doi.org/10.1017/jns.2014.43
RT Journal T1 <Title>Increasing volume of food by incorporating air reduces energy intake*</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:214037ca8cd94bf6a2637f75be2e3fbb&Exemplar=1&LAN=DE A1 Samuel Serisier A1 Anthony Pizzagalli A1 Lucie Leclerc A1 Alexandre Feugier A1 Patrick Nguyen A1 Vincent Biourge A1 Alexander J. German PB Cambridge University Press YR 2014 K1 Weight management K1 Satiety K1 Volume of food K1 Canine nutrition K1 Nutrition. Foods and food supply K1 TX341-641 K1 Medicine K1 R JF https://www.cambridge.org/core/product/identifier/S2048679014000433/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/jns.2014.43 DO https://doi.org/10.1017/jns.2014.43 SF ELIB - SuUB Bremen
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