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1 Ergebnisse
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Development of an online food frequency questionnaire and e..:
María Jesús Vega-Salas
;
Katherine Curi-Quinto
;
Alessandra Hidalgo-Aréstegui
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.949330/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.949330
RT Journal T1
Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:21434b8528674250b48e34efcdb3e4cd&Exemplar=1&LAN=DE A1 María Jesús Vega-Salas A1 Katherine Curi-Quinto A1 Alessandra Hidalgo-Aréstegui A1 Krysty Meza-Carbajal A1 Nataly Lago-Berrocal A1 Lena Arias A1 Marta Favara A1 Mary Penny A1 Alan Sánchez A1 Karani Santhanakrishnan Vimaleswaran PB Frontiers Media S.A. YR 2022 K1 food frequency questionnaire K1 dietary intakes K1 questionnaire validation K1 reliability K1 young adults K1 Latin American K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.949330/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.949330 DO https://doi.org/10.3389/fnut.2022.949330 SF ELIB - SuUB Bremen
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