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Epidemiological analysis of a foodborne disease emergency i..:
WANG Ning
;
LIU Shouqin
;
YANG Li
...
http://www.zgspws.com/zgspwszz/article/abstract/20210323?st=article_issue. , 2021
Link:
https://doi.org/10.13590/j.cjfh.2021.03.023
RT Journal T1 <Title>Epidemiological analysis of a foodborne disease emergency in several kindergartens in Ji'nan caused by contamination in pasteurized milk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:2188bc608fd046d3b7c86928032b8417&Exemplar=1&LAN=DE A1 WANG Ning A1 LIU Shouqin A1 YANG Li A1 RUAN Shiman A1 LIU Tiecheng A1 CUI Xinjie A1 MA Wei PB The Editorial Office of Chinese Journal of Food Hygiene YR 2021 K1 pasteurized milk K1 kindergarten K1 bacillus cereus K1 foodborne diseases K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/20210323?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2021.03.023 DO https://doi.org/10.13590/j.cjfh.2021.03.023 SF ELIB - SuUB Bremen
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